Every traveler can easily find these bars to experience what the locals are enjoying.
The beer is brewed daily and each bar gets a fresh batch delivered every day in plastic jugs. It’s a very light (3% alcohol) refreshing lager at a fraction of the cost of draft or bottled beer in the Western-style bars. Bia hoi is not always made in sanitary conditions and its making is not monitored by any health agency.
The most popular beer (draft, bottle or can) among the Vietnamese is Tiger. 333, pronounced “ba-ba-ba” is a local brand, but it’s somewhat bland; for a bit more flavor, look for Bia Saigon in the green bottle and a bigger bottle than Bia Saigon Special. Bia Saigon is also available as little stronger export version. Bière Larueis also good, and you can find local brands in every larger city.
It’s regular practise for beer in Vietnam to be drunk over ice. This means that the cans or bottles need not be chilled. If you are drinking with Vietnamese people it is considered polite to top up their beer/ice before re-filling your own drink.
Wine and liquor
Vietnamese “ruou de” or rice alcohol (ruou means alcohol) is served in tiny porcelain cups often with candied fruit or pickles. It’s commonly served to male guests and visitors. Vietnamese women don’t drink much alcohol, well at least in public. It’s not recommended for tourists.
Dating back to French colonial times, Vietnam adopted a tradition of viticulture. Dalat is the center of the winelands, and you can get extremely good red and white wine for about $2-3US.
Coconut wine – Rượu dừa – ruou dua : This is special VietNam wine. This wine is made by traditional material and coconut form natural. Copra of coconut can purify Aldhyt in rice wine which cause your headache and tied. You feel free to drink a health to somebody.
Coconut water is a favorite in the hot southern part of the country. nước mía, or sugar cane juice, is served from distinctive metal carts with a crank-powered sugar cane stalk crushers that release the juice. Another thirst-quencher is the fabulous sinh tố, a selection of sliced fresh fruit in a big glass, combined with crushed ice, sweetened condensed milk and coconut milk. You can also have it blended in a mixer.
Another popular drink among locals and tourists alike is the coffee (cà phê). Be sure to ask for the local Vietnamese coffee instead of those imported from France or Italy, as it has a unique taste and is often of higher quality than the imported varieties despite the lower prices.